I lost my taste for ketchup many years ago. I discovered Heinz 57 goes much better on french fries. I like mayo (sparingly) better than ketchup on fries. Mustard (brown). . .steak sauce. . .ranch dressing. . .barbecue sauce. . .I just no longer "get" the connection between tomatoes and potatoes.
I personally only really use it on burgers, hot dogs and fried potato products (fries and tatertots). And even then I prefer BBQ sauce on my burgers or mustard on my hot dogs. I cringe whenever I serve brat's at my house and the rest of the family slathers them down with catsup instead of the stone ground brown mustard that belongs on them.
Actually I guess catsup is one of those things that I use because it is easy and available most of the time, but if another option is available I usually skip out on it. There are so many other wonderful sauces to be using...
umm... ranch, honey mustard, BBQ, the myriad of mustards, sweet and sour, horsey sauce, relish, tartar, steak sauce... I could go on and on...
"Connor" 110%! 'Tis a strong masculine name! Not like Hunter or Taylor or Dakota or these names from the 90's that both boys and girls had Yes, yes, a thousand times yes! Oh, you could compromise and name him Connor Gabriel. . .
THAT IS SO WIN!!
My only caveat about "Gabriel" is the last consonant sound of that is the same as the first consonant sound of the last name and that grates against my sense of aesthetics. Just my little opinion.